We have a large dining area to enjoy our chef’s creations. Our twin pork chops are grilled to perfection, topped with bruschetta on top of spinach Florentine, served along with tender vegetables and mashed potatoes. Our 8 oz. choice of rib-eye steak is tender and smothered in sautéed mushrooms served with Yukon mashed potatoes and vegetables. Try our grilled salmon, complimented with a tarragon lemon butter sauce, served with wild rice and vegetables, or try one of our house favorites: a mouth-watering shaved prime rib sandwich loaded with grilled onions and mushrooms served with a side of aujus.
Feel free to sit back and enjoy a game on one of our flat screen TVs with a plate of our famous hot wings!
