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We are a 4th generation family owned bakery. It all started back in 1954, when my grandparents opened a Spudnut donut shop. They prospered through the 1960’s and changed the name to Donutland. My grandfather retired and my parents moved the bakery to our present location on North Second Street in 1994. We changed the name to By the Dozen Bakery because it reflected what we were, we were well known for a large selection of great-tasting donuts. The business grew and evolved into what we are today, a family-owned, local bakery that cares about its customers.
