Our Barbecue
Will is an old fashioned Pitmaster who believes good barbecue is cooked with a hardwood fire. While his family hails from Kentucky and Illinois, Will specializes in Texas Brisket, Kansas City Burnt Ends, and South Carolina Pulled Pork. Will also loves to experiment, and he’s found some items not traditionally associated with any established regional style, like Bacon Burnt Ends, Beef Cheeks and even Impossible Meat make for really good barbecue.
We don’t believe in short cuts. Each piece of meat is hand trimmed, and each piece of wood for the fire is selected for perfect seasoning. Each spice mixture meticulously blended, and each batch of sauce is crafted for the perfect finishing touch.
Our Useful Features & Services
Carolina Pulled Pork Sandwich - $10
Delicious smoked pork shoulder, served with a Carolina Gold Sauce, and topped with crunchy carrot slaw
Chopped Beef Brisket Sandwich - $14
Juicy chopped beef brisket, served with a Kansas City Sauce, and topped with our bourbon glazed onions
Whole Hog Sandwich - $12 (limited availablity)
Roast-y direct heat chopped pork, served with Eastern North Carolina vinegar barbecue sauce topped with crispy cracklins'
Saturdays: Sliced Brisket - $28 per pound
The crown jewel of Texas barbecue, full packer brisket smoked with seasoned oak in a Central Texas style
Sundays: Smoked Turkey Breast - $25 per pound
Juicy and delicious, part 2 of the "Texas Trinity"
Catering
We love to cater! We can do meat by the pound or a full spread including sides. Fill out the form below to share your event details with us, and we'll reach out to plan for your event with you. Forms not your thing? Send us an email at whiskeyhotelbbq@gmail.com!
