St Patrick’s Bash 2022

Scotch Eggs – 
twin sage & herb sausage wrapped hardboiled eggs, panko fried with IPA spiked mustard. $10.

Corned Beef & Cabbage – corned beef, butter parsley potatoes, honey glazed carrots, braised cabbage wedge, horseradish cream and Turano rye roll. $16.

Bangers and Mash – pork & herb sausages grilled over creamy mashed potatoes with Guinness & mushroom gravy and sweet caramelized onions. $16.

Drunken NY Strip – 
10oz NY strip steak marinated in Guinness, grilled to your liking with crispy onions and Tullamore Dew whiskey peppercorn sauce. $23.

Reuben – tender sliced corned beef, kraut, swiss cheese, 1000 island dressing and toasted rye bread with crispy fries. $13.

Featured Beers:
Guinness Irish Stout
Phase Three “The Claddagh” Irish Stout
Phase Three “The Knot” Irish Red
….more tba as they arrive!

And just in case you missed it — no green beer.

Please note – we do NOT accept reservations on St Pat’s (everything moves a lot faster when we’re not keeping 30-50% of the restaurant empty for RSVPs). Just show up on March 17th, say hi to our hosts, and we’ll find you a seat!

St Pats food & drink features will run Thursday, Friday and Saturday (or until we run out). Sorry, no CB&C before Thursday!

We are bringing in extra staff for our carryout window all day on St Pat’s, so call us at 815.962.8758 for pickup orders. Drive thru/curbside pickup still available every day at our kitchen entrance on the east side of the building — please enter on Main street and head north into our alleyway, honk your horn, and we’ll be right out!

If weather permits, we will utilize our patio for standing room / bar seating. We will not have full service available on the patio — just some extra overflow room for those who prefer some fresh air. If you’d like to order food, please see our staff at the host station and they’ll find you a table indoors.