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SALT is a restaurant and bar featuring unmatched customer experience, exquisite mixology, and culinary artistry. Come watch the master chef create food as art served on a canvas of white quartz tabletops. Our simple focus is your experience.
Salt. Simple. Service. Experience.
Our Useful Features & Services
CHEF’S TABLE
The Chef’s Table experience offers an intimate setting with private seating for up to 10 guests, ensuring an exclusive and personalized dining experience. The highlight of the experience is the tantalizing tasting menu of 8 courses. Each course is carefully crafted to showcase local, seasonal produce and luxurious ingredients sourced from around the world. To complement the culinary journey, guests can indulge in wine & sake pairings or reserve pairings, enhancing the flavors and elevating the overall dining experience.
PRIVATE EVENTS
SALT has three private dining rooms of various sizes that can accommodate parties of up to 60 people. If interested in hosting an event at SALT, please email your request to info@saltrockford.com.
FULL BUY OUT
SALT can accommodate full buyouts throughout our main dining room and front room, which can accommodate up to 100 people. Enjoy the complete SALT experience with custom menus developed by our renowned culinary team and a specially curated wine and cocktail list. Email info@saltrockford.com to inquire about a full buyout event.
Service Sunday
Join us every Sunday from 3PM - 10PM. Specials change every week.
OYSTERS
Granny smith granita, yuzu kosho, pickled ground cherry 6/$24 or 12/$48
SRF WAGYU BEEF TARTARE
Napa, lime leaf, egg yolk, rice crisp, peanut $28
DUCK TERRINE
La Querica pancetta, maitake, pistachio, black current gastrique, toast $21
RIBEYE
Prime dry aged, Harrison Market adirondack potato galette, bordelaise $89
RACK OF LAMB
sunchoke, mole amarillo, marigold , coriander $66
LOBSTER TORTELLINI
Nori pasta, butternut, smoked trout roe, beurre monte $52
